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Marble Creek Farmstead is a dynamic, sustainable, family farm that provides humanely-raised all-natural pastured meats and eggs. We never use growth hormones or antibiotics in our meats. We focus on heritage breeds where feasible. 

We focus on building the soil in our pastures. We use regenerative techniques that will increase the microbial life and organic matter of the soil, which sequesters atmospheric carbon, makes our land more resilient in the face of flooding and drought, and – perhaps most importantly – makes for more nutrient-dense, productive grass/ forage for our animals to graze upon. It also make delicious meat and eggs.

We practice management intensive rotational grazing, moving our animals throughout the pastures at a fairly quick pace (for example, hogs get a new paddock about once every week or two, while our younger birds like broiler chickens get moved to a new patch of grass daily). This keeps manures on the pasture to avoid nitrogen pollution caused by farms with more intense stocking densities (like confinement barns or dirt lots) in a small, set location. Our mob grazing system mimics nature and prevents erosion by allowing the pasture ample time to recover from each pass of the animals. The multi-speciation breaks the parasite cycle and makes the land more productive per acre. To protect the pasture during the colder months when the grass isn’t growing, we also rotate some of the animals (like pigs) through the woods.